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Sustainable Food Production Through Livestock Health Management

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Sustainable Food Production Through Livestock Health Management

University of Illinois at Urbana-Champaign @Coursera
Class Start: TBA
Certificate: Yes
Level: beginner
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Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Categories: [Health and Medicine]

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