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SPU27x: Science & Cooking: From Haute Cuisine to Soft Matter Science

Michael Brenner, and colleagues Harvard University @EdX
Class Start: TBA
Certificate: Yes
Level: beginner
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SPU27x brings together top chefs and Harvard researchers to explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
Categories: [Engineering ]

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Anonymous (Singapore, Singapore) , 2014-02-13
Enjoyed it a lot, intersting combination of cooking and physics. Be aware: Knowing about units and their conversion helps to answer the questions in the "Homework" part.

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