Top Free Classes

Class Calendar User forum Blog
Follow us to get notified about new classes

Help your friends find these classes

Sign up for free personalized recommendations. Sign up is free and easy.
Search for classes 


Economic Issues, Food & You

Jennifer Clark University of Florida @Coursera
Class Start: TBA
Duration: 10 weeks
Approximate Workload: 4-6 hours/week
Level: beginner
Rate this class Go to the class
This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies. The primary objective of this course is to explore the basic tool kit of economic concepts that will enable students to critically analyze the choices they face as consumers and world citizens.
Categories: [Finance and Economics]


Included in collections
UB Business Classes
Umaima Baqer
29 courses
Similar classes
Principles of Obesity Economics
Kevin Frick
Johns Hopkins University @Coursera
Start date: TBA
An Introduction to the U.S. Food System: Perspectives from Public Health
Robert S. Lawrence, Keeve Nachman
Johns Hopkins University @Coursera
Start date: TBA
CHEM181x: Food for Thought
A. Fenster, D. Harpp, J. Schwarc
McGill @EdX
Start date: not available

© 2012-2016, TFC Online LLC | Home | Terms of Use and Privacy Policy | About Us